GASTRONOMY
Committed to quality and hospitality
The Sabotin Restaurant has for years been a synonym for quality and hospitality. With its offer of freshly prepared daily menus, it is an indispensable stop for lunch, while at all times also offering a wide selection of pizzas and à-la-carte dishes based on seasonal and local ingredients.
Brunches and lunches
Fresh, tasty, and affordable every day: daily lunch, brunch, and vegetarian brunch. What’s for lunch today?
À la carte menu and pizzas
Our cuisine is based on seasonal dishes made from carefully selected, locally produced ingredients, and we occasionally organize themed cuisine days. The offer is rounded off by a varied selection of excellent pizzas.
The bar
A wide range of drinks
The bar in our hotel offers a wide selection of beverages and hot drinks. In summer, the service extends to a pleasant summer terrace located right next to the hotel. Both the bar and the terrace are fully covered with free Wi-Fi access.
For every wish
Special requests and needs? We have the answer and the right offer.
Brunches and lunches
From Monday to Friday between 11am and 2pm, we prepare tasty snacks and lunches at affordable prices. You can also take them with you (take away).
Take away
We offer brunches, lunches, and prepared snack packages to take home or on the go.
For private groups
Organizing a celebration, such as a New Year’s staff party, wedding or birthday celebration, dance, or other private social event? We will prepare a menu according to your wishes and reserve part of the restaurant or a separate room exclusively for your group.
For the little ones
Some of our youngest guests’ favourite dishes are prepared in children’s portions and given fun names. Once they’ve eaten, they can burn off energy in the enclosed playground located right next to the restaurant.
Weekly brunch and lunch offer
Monday, 13 OCT |
MEAL 1
Mushroom soup |
MEAL 2
Pasta with sausage and peas |
VEGETARIAN MENU
Vegetable patty with side dish |
Tuesday, 14 OCT |
MEAL 1
Vegetable soup |
MEAL 2
Game goulash with dumplings |
VEGETARIAN MENU
Vegetarian plate |
Wednesday, 15 OCT |
MEAL 1
Beef soup |
MEAL 2
Beef strips salad |
VEGETARIAN MENU
Rice with mushrooms |
Thursday, 16 OCT |
MEAL 1
Barley soup |
MEAL 2
Barley stew with sausages |
VEGETARIAN MENU
Spinach gnocchi with gorgonzola |
Friday, 17 OCT |
MEAL 1
Garlic soup |
MEAL 2
Pizza with mushrooms and pancetta |
VEGETARIAN MENU
Pasta with garlic, olive oil, and chili |
Opening hours
RESTAURANT
EVRY DAY | 7am – 9.30pm
BAR
SUN – THU | 7am – 9.30pm
FRY & SAT | 7am – 11pm
Information and Reservations
We kindly ask you to share your experience if you were satisfied with our services. If you see room for improvement, please let us know, and we will do our best to address it.